Recipe for swedish "smulpaj"

Recipe for Swedish ”Smulpaj”

9 dl of porridge oats
200 g butter
2 ½ dl sugar
1 bag of frozen berries (any kind u like)
Oven: 170C

First you mix the 9 dl of porridge oats with 200 g and butter and 2 dl of sugar
in a big bowl. Put it in the fridge for 30 min.

After 30 min in fridge the mixture should be hard. Then put 2/3 of the mixture in
a form (round if u have) and put it in the oven for 10-15 min until you see a golden
colour. Then take it out and pure the berries on the mixture and pure ½ dl sugar on
top and then put the form back in the oven for 10 min.
Last step is to take it out and put the rest 1/3 of the mixture on top and back in the
Oven for 10-15 min until you can see the golden colour.

So now it is ready to serve, Enjoy!

PS: To this “smulpaj” a vanillasouce would taste good. Try it, you can buy the
ready powder from Kaufland and mix it with milk.
By: Arezo Mikaeili

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