Recipe for baked potato with cold chicken curry mixture

Recipe for baked potato with cold chicken curry mixture:

Ingredient: for 4 people
2 chicken file
1 apple
½ leek
yellow curry
3 dl crème fresh
4 big baking potatoes

First boil the chicken with salt, pepper and some limejuice. When done, chop it in small pieces in a bowl, then peel the apple and take the leek and chop them also in small pieces and put them in the bowl together with the crème fresh and add the curry till you get a nice and yellow colour.
Put the potatoes in the microwave for 3 min on one side and then turn them and 3 more minutes. Now make a cut in the middle of the potato and put the curry mix in it.
Enjoy your meal!
By: Arezo Mikaeili

Recipe for swedish "smulpaj"

Recipe for Swedish ”Smulpaj”

Ingredient:

9 dl of porridge oats
200 g butter
2 ½ dl sugar
1 bag of frozen berries (any kind u like)
Oven: 170C

First you mix the 9 dl of porridge oats with 200 g and butter and 2 dl of sugar
in a big bowl. Put it in the fridge for 30 min.

After 30 min in fridge the mixture should be hard. Then put 2/3 of the mixture in
a form (round if u have) and put it in the oven for 10-15 min until you see a golden
colour. Then take it out and pure the berries on the mixture and pure ½ dl sugar on
top and then put the form back in the oven for 10 min.
Last step is to take it out and put the rest 1/3 of the mixture on top and back in the
Oven for 10-15 min until you can see the golden colour.

So now it is ready to serve, Enjoy!

PS: To this “smulpaj” a vanillasouce would taste good. Try it, you can buy the
ready powder from Kaufland and mix it with milk.
By: Arezo Mikaeili